November 28th - December 2nd
Monday - Bratwurst with Sauerkraut and BBQ Chicken with baked beans, potato salad, and Texas toast
Tuesday - Steak Bites with onions, bell peppers, and mushrooms and Brown Sugar Chicken with rice pilaf, green beans, country fried potatoes and rolls
Wednesday - Broasted Chicken and Chicken Fried Steak with mashed potatoes and gravy, buttered corn, and Texas toast
Thursday - Creamy Pork Chops and Stuffed Grilled Chicken with roasted asparagus, vegetable medley, and rolls
Friday - Lasagna and Chicken Spaghetti with mixed veggies, sautéed squash, and breadsticks
