Hot Bar April 13th to April 17th

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Monday – Pot roast w/potatoes and carrots, cream cheese spinach baked chicken, squash medley, green beans and biscuits

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Tuesday – Stuffed bell peppers, cabbage rolls, creamy ranch baked chicken, country fried potatoes, Cheesy california blend veggies and Texas toast

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Wednesday – Broasted chicken and steak fingers, mashed potatoes w/gravy, buttered corn and rolls

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Thursday – Cheese enchiladas, stuffed beef and chicken avocados, flautas, rice, refried beans, papas con chile, chips and salsa

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Friday – Pizza buffet, spaghetti w/meatsauce, green beans, bread sticks and cinnamon twist